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Convection Cooking
Wall Oven
13
What is
convection
cooking?
In a convection oven, a fan circulates the
heated air evenly, over and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods
are evenly cooked and browned—often in less
time with convection heat. Preheating is not
necessary with foods having a bake time of over
15 minutes.
• Food is heated faster in a convection oven.
When using the convection feature, many
types of food can be cooked at lower
temperatures than those suggested for
regular ovens.
• Recipe books often give times and
temperatures for cooking in regular ovens.
Convection ovens make it possible to reduce
the temperature by 50°F. when using
Convection Bake.
• Check foods for doneness at the minimum
suggested cooking time.
• Some package instructions for frozen
casseroles or main dishes have been
developed using commercial convection
ovens. For best results in this oven, preheat
the oven for 15 minutes and use the
temperature on the package.
• Good for multi-shelf baking when baking
cookies, brownies, and biscuits.
• Many foods may be cooked using the special
Convection Floor Rack in combination with
the other oven shelves. Foods such as
chocolate chip and sugar cookies, pizza, and
pies have shown good results when convection
baking using as many as 5 shelves/racks.
• For best results when baking layer cakes, use
conventional bake.
Multi Shelf Convection Cooking