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10
Water
Temperature
The entering water must be at least 120°F. and
not more than 150°F., for effective cleaning
and to prevent dish damage. Check the water
temperature with a candy or meat thermometer.
Turn on the hot water faucet nearest the
dishwasher, place the thermometer in a glass
and let the water run continuously into the
glass until the temperature stops rising.
Use Jet-Dry®
Rinse
Agent
JET-DRY® rinse agent removes spots and
prevents new film build-up on your dishes,
glasses, flatware, cookware and plastic.
Fill the rinse agent dispenser until it reaches
the bottom of lip inside the opening. Replace
the cap.
To check if rinse agent is needed, remove the
cap and look into the dispenser.
• A full dispenser should last about one month.
• If rinse agent spills, wipe it up immediately. It
can keep your detergent from working.
Dishwasher
Door
1. The door must be closed and locked into
place to select a LOAD SELECTION or
an OPTION.
2. If the door is opened during a cycle and left
open, the dishwasher will beep once every minute
until the door is closed and latched into place.
Adding a
Forgotten
Dish
A forgotten dish can be added any time before
the detergent cup opens.
1. Push the door latch to the left.
2. Do not open the door until the water spray
action stops. Steam may rise out of the
dishwasher.
3. Add forgotten dishes.
4. Close the door and push the latch to the far
right.
Using the dishwasher
Dishwasher