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How to Load the Bottom Rack
• Fit plates and saucers between the pins. Load
platters, pots and bowls along the sides, in corners
or in the back.
• Heavily soiled pots, pans and casseroles MUST be
loaded in the bottom rack, facing down. Prop broiler
pans and racks along the edge. Shallow items may
be angled provided the lower side does not shield
the soiled surface inside from the water.
• Put flatware in the removable
basket with fork and knife
handles up to protect your
hands. Place spoons in the
basket with handles down.
Mix knives, forks and spoons
so they don’t nest together.
Distribute evenly.
Customizing Your Bottom Rack
The bottom rack is designed so you may easily rearrange
its parts for different heights, angles and sizes of your dishware.
BOTTOM RACK
2 RACKS WITH PINS FOR
EASY PLACING OF POTS,
PANS, PLATES, ETC.
SILVERWARE
BASKET
9
Don’t let any
item extend
through bottom
Upper Rack Bottom Rack