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How to Load the Bottom Rack
• Fit plates and saucers between the pins. Load
platters, pots and bowls along the sides, in corners
or in the back.
• Heavily soiled pots, pans and casseroles MUST be
loaded in the bottom rack, facing down. Prop broiler
pans and racks along the edge. Shallow items may
be angled provided the lower side does not shield
the soiled surface inside from the water.
• Put flatware in the removable
basket with fork and knife
handles up to protect your
hands. Place spoons in the
basket with handles down.
Mix knives, forks and spoons
so they don’t nest together.
Distribute evenly.
Customizing Your Bottom Rack
BOTTOM RACK
2 REMOVABLE RACKS WITH
PINS FOR EASY PLACING OF
POTS, PANS, PLATES, ETC.
REMOVABLE CHINA RACK
FOR EASY PLACING OF CHINA.
PLACE IN RIGHT HAND SIDE
OF BOTTOM RACK ONLY.
SILVERWARE
BASKET
9
Don’t let any
item extend
through bottom
The bottom rack is designed so you may easily rearrange its parts for different
heights, angles and sizes of your dishware. NOTE: You can only use two
removable racks in the bottom rack at one time.
Upper Rack Bottom Rack