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6
OPERATING YOUR ICEMAKER
(continued)
Setting the Controls
1. Select ice thickness. The icemaker has been preset
to produce ice approximately 1/2″ (13 mm) thick,
while operating in a room temperature of 70°F.
(21°C.).
Operation in different room temperatures may
require readjusting the control toward either the
“THICK” or “THIN” setting.
Best operation will be obtained with ice 1/2″
(13 mm) to 5/8″ (16 mm) thick.
If operating in a warm room (above 90°F. [32°C.])
DO NOT set the control to maximum thickness or
the icemaker may malfunction.
2. To start the normal icemaking cycle, turn the Cycle
Control Knob to “ON.”
3. To stop icemaker operation, turn Cycle Control
Knob to “OFF.”
The “CLEAN” setting is used whenever solutions are
circulated through the icemaker for cleaning. Only the
water pump operates at this setting. See Cleaning the
Icemaker System in the Care and Cleaning section for
specific instructions.
NORMAL
THICK
THIN
ICE
ON
CLEAN
OFF
CYCLE
NORMAL
THICK
THIN
ICE
ON
CLEAN
OFF
CYCLE
FEATURES OF YOUR ICEMAKER
NORMAL
THICK
THIN
ICE
ON
CLEAN
OFF
CYCLE
Model and Serial
Number Plate
(not shown)
Ice Thickness
Knob
Cycle Control
Knob
Bin Light
Ice Scoop
Ice Bin
Ice Retainer
Baffle
Lower
Access
Panel