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5
SAFETY PRECAUTIONS
• Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
• This appliance should be serviced only by
qualified service personnel. Contact nearest
authorized service facility for examination,
repair or adjustment.
• Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.
• Do not leave children alone—children should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
• Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to burn even though they
are dark in color. During and after use, do not
touch, or let clothing or other flammable
materials contact, any interior area of the
oven; allow sufficient time for cooling first.
Potentially hot surfaces include the oven vent
openings and surfaces near the openings,
crevices around the oven door, the edges of
the door window and metal trim parts above
the door.
Remember: The inside surface of the oven
may be hot when the door is opened.
• CAUTION: ITEMS OF
INTEREST TO CHILDREN SHOULD NOT
BE STORED IN CABINETS ABOVE A WALL
OVEN—CHILDREN CLIMBING ON THE
OVEN TO REACH ITEMS COULD BE
SERIOUSLY INJURED.
• Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the oven.
Flammable material could be ignited if
brought in contact with hot surfaces or
heating elements and may cause severe burns.
• Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
• Keep the oven vent unobstructed.
• Place the oven rack in the desired position
while the oven is cool. If racks must be handled
when hot, do not let pot holder contact the
heating elements.
• Never leave jars or cans of fat drippings in or
near your oven.
• Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
• When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
• Do not use your oven to dry newspapers.
If overheated, they can catch on fire.
• Do not use oven for a storage area. Items stored
in an oven can ignite.
• Do not leave paper products, cooking utensils
or food in the oven when not in use.
• Do not allow anyone to climb, stand or hang
on the door. They could damage the oven or
cause severe personal injury.
• Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch oven
heating elements. Do not use a towel or other
bulky cloth.
• After broiling, always take the broiler pan out
of the oven and clean it. Leftover grease in the
broiler pan can catch fire the next time you use
the pan.
• Stand away from the oven when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
• Large scratches or impacts to glass doors can
lead to broken or shattered glass.
• Clean only parts listed in this Owner’s Manual.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS