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Advantium Oven
Speedcooking
15
Speedcook
power level
The Advantium uses power from high
intensity halogen lamps, a ceramic
heater, a convection system and
microwaves to cook food from the top,
bottom and interior simultaneously to
seal in moisture and flavor.
When using the pre-set menu foods,
the power levels are already selected
for you. However, power levels can be
adjusted when using pre-set menu
foods and CUSTOM SPEEDCOOK.
Each power level gives you halogen
lamp or ceramic heater power and
microwave energy for a certain
percentage of the time or provides
heating from the convection system.
For example:
U–07 Upper halogen lamp on
70% of the time.
L–07 Lower ceramic heater on
70% of the time.
C–06 Convection element heats
oven to 350ºF.
M–05 Microwave on 50% of the
time.
NOTE: Be careful when adjusting
power levels so that you do not
over- or undercook food.
1. Press the SPEEDCOOK pad and
select your food (follow instructions
from Using the pre-set speedcook
menu).
2. When display shows ADJUST TIME
or START, press the POWER LEVEL
pad.
If you do not want to change one of
the settings, just press the dial to
move to the next selection.
3. Turn the dial clockwise to increase
or counterclockwise to decrease
the upper power level. Press the
dial to enter.
4. Turn the dial to change the lower
power level. Press the dial to enter.
5. Turn the dial to change the
microwave power level. Press the
dial to enter.
6. Turn the dial to change the
convection power level. Press the
dial to enter.
7.
Press the START/PAUSE
pad
or the
selector dial to start cooking.
U = Select a higher setting for thin
foods requiring a golden brown
top (example: fish fillets, toast,
boneless chicken breasts). Select
a lower setting for thicker foods
and foods with high sugar or fat
content (example: muffins, roasts,
casseroles) or that require a longer
cook time.
L = Select a higher setting for thick or
dense foods that may not cook
quickly in the center (example:
steaks, casseroles). Select a lower
setting for thin foods (example:
cookies).
M = Select a higher setting to shorten
cooking time for dense or heavy
foods (example: casseroles, whole
chicken). Select a lower setting for
delicate foods (example: breads)
or foods requiring longer cook
times for tender results (example:
stew, pot roast).
C = Select a lower setting for more
delicate foods that cook at lower
temperatures. Select a higher
setting (6 or above) for more
robust foods or foods that cook at
temperatures above 350ºF.
Follow these general guidelines when selecting the best U=, L=, M= and C=
settings for your favorite recipes: