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Getting To Know Your GF20G
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Recipes (Cont.)
Toast L'Orange with the Champ's Sausage Without Guilt
2 eggs
1/4 cup milk
1/4 cup orange juice
1 Tbsp. sugar
1 tsp. orange peel
1/4 tsp. salt
6 slices cinnamon bread
2 Tbsp. vegetable oil
Sausage
2 slightly beaten egg whites
2/3 cup finely chopped onion
1 cup finely chopped fresh apple
1/2 cup seasoned bread crumbs
1/4 snipped fresh parsley
1/2 tsp. sea salt
1 tsp. ground sage
1/4 tsp black pepper
1/8 tsp. Cayenne pepper
1 lb. ground turkey breast
1. To make the toast, whisk the eggs, milk, orange juice, sugar, orange
peel, and salt together, and set aside.
2. Make the sausage by combining the egg whites, onion, apples,
breadcrumbs, parsley, salt, sage, black pepper, and cayenne pepper.
Add the ground turkey and mix well. Shape into 18 2-inch wide pat-
ties.
3. Preheat the Grill on MED and the Griddle on MED for 10 minutes.
4. Dip both sides of bread in egg mixture. Place on Griddle and cook 6
minutes, turn over and continue cooking another 6 minutes or until
hot.
5. Place 9 of the patties on the Grill for 4 minutes or until the meat is no
longer pink and the juices run clear. Repeat for the remaining pat-
ties.
Serve sausage and toast with butter and orange marmalade
Serves 6
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