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Getting To Know Your GGR57
Electric Grill
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1. Lid Handle/Vent (P/N 21303)
2. Lid Assembly (P/N 21304)
3. Washer
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(P/N 21305)
4. Screw
5 Grill Plate (P/N 21306)
6. Side Tray (2) (P/N 21307)
7. Side Tray Support Arm (2)
8. Grill Base (P/N 21308)
9. Pedestal Tube (P/N 21309)
10. Pedestal Base (P/N 21310)
11. Drip Cup (P/N 21311)
12. Temperature Control Probe
(P/N 21006B)
13. Probe Receptacle
George’s Sausage Texas Style
A spicy sausage with true Southwestern zip! These breakfast sausages
are great served with a sautéed vegetable or fresh salsa and scrambled
eggs. Buy 90% lean ground beef for the least-fat sausage. Ninety per-
cent lean beef has 9 grams of fat with 4 of those grams being saturated
fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams being
saturated.
2 slightly beaten egg whites
2/3 cup finely chopped onion
1/2 cup seasoned bread crumbs
1/2 cup diced green chili peppers
2 cloves (large) garlic, finely minced
4 Tbsp. snipped fresh cilantro
2 Tbsp. apple cider vinegar
1 Tbsp. chili powder
1/2 tsp. sea salt
1/4 tsp. cayenne pepper
1 lb. lean ground beef
• In a medium bowl, combine all ingredients except ground beef. Add
the ground beef and mix well.
• Shape the mixture into sixteen 3-inch wide patties.
• Preheat the Electric Grill on Setting 4 for 15 minutes.
• Place the patties on the Electric Grill.
• Cover and cook on Setting 4 for 5-6 minutes. Turn and cook for anoth-
er 5-6 minutes.
• Serves 8
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie
Calbom.
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Slot for Lid
Hanger
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