Filter
Top Products
14
13
Frequently Asked Questions
Question
1. Can I cook frozen food on
my George Foreman
®
Grill?
2. Why does the power light
turn ON & OFF?
3. Can I cook kabobs on the
George Foreman
®
Grill?
4. After cooking with garlic,
how can I remove the
smell of the garlic from
the surface of my George
Foreman
®
Grill?
5. How can I cook hot dogs on
my George Foreman
®
Grill?
6. Can hash browns be
prepared on my George
Foreman
®
Grill?
7. Any other cooking
suggestions?
Response
Yes, but of course, the cooking time will be
longer. And it is preferable that food be defrosted
before placing on the George Foreman
®
Grill.
Please refer to the SUGGESTED COOKING CHART
in this manual for examples.
As stated in the manual, the power light goes ON
to indicate when the grill's elements are heating.
The power light goes OFF when the proper
temperature has been reached. The thermostat
will cycle ON & OFF throughout the cooking
process to maintain proper temperature.
Yes. In order to protect the nonstick surface use
wooden skewers. We recommend that you soak
the skewers first in water for about 20 minutes.
This will keep the skewers from burning.
After cleaning your George Foreman
®
Grill
according to the USER MAINTENANCE
INSTRUCTIONS make a paste of baking soda
and water and spread on the surface of the grill.
Allow it to sit for a few minutes and then wipe
away with a damp sponge or cloth.
Preheat your grill for 5-minutes. Place the hot
dogs lengthwise on the grill. Close the lid and
cook for 2-1/2 minutes or until desired browning
is achieved.
Yes, self-browning hash browns can be prepared
by preheating the grill for 5 minutes. Add hash
browns onto the grill surface, close the Lid, and
cook for approximately half the time stated on the
package for oven preparation.
Fresh peppers can be grilled for 2-3 minutes for
skinning purposes.
Grilled cheese sandwiches can also be cooked
on your George Foreman
®
Grill.
Strip Steak Polynesian
4 Tbsp. soy sauce
2 cloves garlic, minced
2 tsp. honey
4,6 oz. strip steaks
• Combine first 3 ingredients.
• Marinate the strip steak in the mixture for approximately one hour in the
refrigerator.
• Preheat the grill for 3 - 5 minutes.
• Place the marinated strip steak onto the preheated grill. Close the lid.
• Grill for 3 minutes, open grill, add the rest of the marinade sauce to the top
of the steaks. Close the lid.
• Grill for 1 minute, open grill and serve on a bed of rice.
Yield: Serves 4
Burritos
2 small onions, chopped
4 cloves garlic, minced
4 cups ground meat, shredded beef, or chicken cubed
2-1/2 cups canned red chili sauce
2 tsp. salt
1 tsp. cinnamon & cumin
• Preheat the grill for 3 - 5 minutes.
• Add onions and garlic, close the lid, and sauté for 1 minute.
• Add meat/chicken, close the lid and cook for 3 minutes or until
cooked through.
• Add red chili sauce and seasoning until mixed through and hot.
• Remove from grill.
Yield: Makes 8 burritos
Roll into warmed flour tortilla and top with your choice of guacamole,
sour cream, shredded Jack cheese.