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Grilled Vegetables
6 slices eggplant, 1/2” thick (or use 2 baby eggplants)
2 small onions, sliced 1/2” thick
2 small tomatoes, diced
2 small zucchini, sliced
4 large cloves of garlic, peeled and sliced
4-6 mushrooms, sliced
1 tsp. olive oil (optional)
•Preheat the Grilling Machine to 400°F. At this time, also spread on
olive oil if desired.
• Add the sliced eggplant and garlic, cover and cook 3 minutes.
• Add the slices of onion, zucchini, and mushrooms. Cover and cook
3 - 5 minutes.
•Remove the eggplant and zucchini and mushroom slices
to a plate.
• Add tomatoes to the onion and garlic. Cover and cook for one minute.
• Remove and serve over the eggplant, zucchini, and mushrooms.
•Yield: Serves 2 - 4
Serve as an accompaniment to meat and pasta. Or stuff them into a
piece of pita or french bread for a grilled vegetable sandwich.
Rosemary Lamb Chops
4 lamb chops, shoulder or loin
2 tsp. fresh chopped rosemary (or 1/2 tsp.dried)
ground black pepper to taste
• Coat chops with rosemary and pepper.
•Preheat the Grilling Machine to 360°F.
• Close Lid and cook for 7 - 9 minutes for medium (a hint of pink in the
middle) and 11 minutes for well done.
•Serve immediately
•Yield: Serves 4
Les éléments de la machine à
grillades GR26EVT
1. Corps de l’appareil
2. Plaques de cuisson
3. Spatule en plastique (N° 20147)
4. Cordon électrique
5. Bac d’égouttement (N° 20148)
6. Voyant de mise sous tension
7. Réglage de la température
(augmenter)
8. Affichage lumineux de la
température
9. Réglage de la température (diminuer)
10. Interrupteur Marche/Arrêt
4.
1
2
4
5
3
ON
POWER
OFF
6
7
8
9
10
GR26EVT MANUAL 7/8/03 10:01 AM Page 23