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Instructions for Use (Cont.)
CAUTION: Appliance surfaces are hot during and after use. Always
wear protective, insulated oven mitts when touching hot oven, hot dish-
es and food, or when inserting or removing Bake Rack, Drip Pan,
Cookie Sheet, Rotisserie Spit or other baking dishes.
ROASTING
Roast your favorite cut of meat to perfection. The oven can cook up to
an 8 pound turkey breast and up to a 6 pound roast. A guide has been
provided to assist you with roasting times. However, we suggest that you
periodically check the cooking progress with a meat thermometer.
1. Place the Bake Rack in the oven at the lowest position, facing down.
2. Place the Broil Rack onto the Drip Pan and then place food to be
cooked on the Broil Rack.
3. Place the Drip Pan on the Bake Rack.
4. Set the Temperature Control to the desired temperature.
5. Turn the Function Control to Bake/Roast.
6. Turn the Time Control to the STAY ON position.
7. To check or remove the roast, use the Tray/Rack Handle provided to
help you slide the roast in and out.
8. Turn the Time Control to OFF when cooking is complete.
ROASTING GUIDE
Food Weight Temp. Roast Time Internal Temp.
BEEF*
Standing Rib 4 lbs. 325 3 - 3 1/2 hrs. 160
PORK
Loin (boneless) 4 lbs. 325 2 - 3 hrs. 160
Ham (smoked) 5 lbs. 325 1 hr. 50 mins. to
2 hrs. 25 mins. 140
POULTRY
Chicken (whole) 4 lbs. 350 1 1/2 - 2 hrs. 180
Turkey (breast) 6 lbs. 350 2 - 2 1/2 hrs. 170
Cornish Hen 20 oz. 350 1 - 1 1/2 hrs. 180
*Times are for Medium, subtract 15 mins for Rare and add 15 mins for Well Done.
NOTE: All roasting times are based on meats at refrigerator temperature.
Therefore, use of a meat thermometer is highly recommended.
Instructions for Use (Cont.)
BAKING
Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware
that will fit in your oven is a bundt pan, 6 cup muffin pan, 9-inch pie pan,
9-inch square pan and a 9-inch loaf pan. We do not recommend the use
of roasting bags, plastic or see-through glass containers in the oven.
NOTE: When using a single rack, position the Bake Rack in the bottom
Support Guide, facing up.
1. Place the Bake Rack in either position. Slide the Bake Rack into
either the upper or lower Rack Support Guide, depending on the
height of the pan or according to recipe directions, centering food in
oven when possible.
2. Preheat the oven as directed in the recipe.
3. Place item to be baked on the Bake Rack.
4. Set the Temperature Control to the desired temperature.
5. Turn the Function Control to Bake/Roast.
6. Turn the Time Control to the STAY ON position.
7. When baking is complete, turn the Time Control to OFF.
Baking on 2 Racks
Two racks of cakes, cookies, or pies can be baked at the same time.
However, it is necessary to rotate them (i.e. move the top to the bottom
and the bottom to the top) halfway through the cooking time. The cook-
ing time may be as much as 50% longer.
Positioning the Bake Racks
Cookies can be baked using either or both Rack Support Guides with
Racks face up.
Layer cakes can be baked on the lower position with the Bake Rack
face down, and on the upper position with the Bake Rack face up.
Pies can be baked in either or both positions with the Bake Racks face
down. Be sure to place Cookie Sheets under the pies to catch any spills
or drips.
Baking Guide
Follow the package or recipe instructions for baking times and tempera-
ture.
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