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Before Using for the First Time
1. Read all of the instructions included in this manual.
2. Remove all packaging materials including the sticker from the door.
3. Make sure oven is unplugged and the Time Control is in the OFF position.
4. Wipe Oven exterior with a damp cloth. Dry thoroughly with a soft cloth. DO
NOT use harsh or abrasive cleansers as these can damage the exterior sur-
face.
CAUTION: Do not immerse Cord, Plug or appliance into water or any other liquid.
5. Remove the racks, pans, cookie sheets, rotisserie spit, and the griddle.
Wash them in warm, soapy water or in the dishwasher. However, the Bun
Warmer should be washed by hand in warm, soapy water.
6. Thoroughly dry all accessories and re-assemble in oven. Plug oven into
outlet and you are ready to use your new George Foreman™ 8 in 1
Toaster/Oven Broiler.
7. Before first use, we recommend that you run the oven at the MAX tempera-
ture on the Toast function for approximately 15 minutes to eliminate any
packing oil that may remain after shipping.
COOKING CONTAINERS
1. A variety of standard baking dishes, such as an 8" round or square cake
pan, a 6-cup muffin pan, and 1 and 2-quart round, square, or rectangular
casserole dishes may be used.
2. Choose bakeware made of metal or glass - ceramic.
3. Dark or dull pans absorb heat faster; foods will bake more rapidly and crust
will brown more easily than in shiny bake pans.
4. Check package directions to determine if the container is suitable for use
in a Toaster Oven/Broiler.
CAUTION - Allow at least 1" air space between the top of the container and
the upper heating elements. Never use glass lids on glass or metal bakeware.
If a lid is necessary, cover tightly with heavy-duty aluminum foil.
Introduction
Congratulations on your purchase of the GRV660 8 in 1 Toaster/Oven Broiler.
This state-of-the-art appliance is complete with accessories that allow you to
Bake, Roast, Broil, Grill, Griddle, Bun Warmer, Rotisserie Roast and Toast, all
within a large capacity Quick Clean interior. Clearly marked control knobs allow
you to quickly set up your oven to take advantage of its many features.
Most unique to your GRV660 Oven, however, is the built-in Griddle. This feature
allows you to grill your favorite foods or side dishes on the top griddle while
cooking in the oven below.
Asparagus Mushroom Quiche
1 frozen 9 inch pie crust
1 package frozen asparagus spears (8 - 10 ounces) thawed, drained and
cut into fourths
3/4 cup button mushrooms, sliced
2/3 cup part skim Ricotta cheese
2/3 cup low fat yogurt
1/2 cup freshly grated Parmesan cheese, divided
1 large egg
1/3 cup scallions, finely chopped, including tops
1 clove garlic, minced
3 Tbsp. unsifted all purpose flour
1 tsp. baking powder
1 tsp. Dijon mustard
1 tsp. salt
1/8 tsp. ground red pepper (Cayenne)
Preheat Oven on BAKE to 350 degrees F. Arrange the asparagus in a sin-
gular layer in the pie crust. Sprinkle mushrooms over the asparagus.
Blend the Ricotta cheese, yogurt, egg, 1/4 cup of the Parmesan cheese,
scallions, garlic, flour, baking powder, mustard, salt, and red pepper in a
food processor or blender for 10 seconds until smooth. Pour evenly over
asparagus and mushrooms. With a tip of a butter knife probe through the
quiche mixture until all of the air pockets between the asparagus and
mushrooms are displaced with the ricotta mixture. Sprinkle with the
remaining Parmesan cheese. Cover with foil. Place on a baking sheet
and BAKE for 45 minutes. Remove foil and BAKE an additional 15 - 30
minutes until the quiche is set and lightly golden brown.
YIELD: six servings
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