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Temperature Controls
COOL DOWN PERIOD
To ensure safe food storage, allow the refrigerator to operate with the doors closed for at least 8 to 12 hours before loading
it with food.
REFRIGERATOR & FREEZER CONTROLS
NOTE: When changing control settings, wait 24 hours before making additional adjustments.
TEMPERATURE ADJUSTMENT
• After 24 hours, adjust the controls as needed. Adjust
temperatures gradually: move the knob in small
increments, allowing the temperature to stabilize.
• For colder temperatures, turn the knob towards Colder.
• For warmer temperatures, turn the knob towards Cold.
To maintain temperatures, a fan circulates air in the
refrigerator and freezer compartments. For good circulation,
do not block cold air vents with food items.
Refrigerator & Freezer Controls
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* IMPORTANT: Turning the Freezer and Fresh Food Controls to “0” turns off the compressor and prevents your refrigerator
from cooling, but does not disconnect the power to the light bulb and other electrical components. To turn off power to
your refrigerator you must unplug the power cord from the wall outlet.