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Page 4 Crathco
®
Remote Beverage Freezers
Freezer Specifications
Models 3341/3341A Models 3342/3352
Dimensions
(HxWxD)
26 1/2”H x 13”W x 29”D
67cm x 33cm x 73cm
(includes header box)
26 1/2”H x 18 1/2”W x 29” D
67cm x 47cm x 73cm
(includes header box)
Electrical
115 volt, 60 Hz, 1 Phase
Dedicated 20 Amp circuit
115 volt, 60 Hz, 1 Phase
Dedicated 20 Amp circuit
Drive Motor (1) 1/2 hp (2) 1/2 hp
Compressor Remote condensing unit Remote condensing unit
Cooling N/A N/A
Actual Weight 110 lbs. (49.9 kg) 140 lbs. (63.5 kg)
Mix Hopper Capacity
3341-5 gallons (18.9 liters),
3341A-2.25 gallons (8.55 liters) 3 gallons (11.3 liters)
Freezing Cylinder Capacity 1-1/2 gallons (5.7 liters) 1 1/2 gallons (5.7 liters)
Refrigerant See Serial Number Plate See Serial Number Plate
Refrigerant Charge See Serial Number Plate See Serial Number Plate
High Side
(approximate operating pressure) 120ºF – 130ºF 120ºF – 130ºF
Low Side
(approximate operating pressure) 10ºF – 15ºF 10ºF – 15ºF
High Side Design Pressure See Serial Number Plate See Serial Number Plate
Low Side Design Pressure See Serial Number Plate See Serial Number Plate
Mix Considerations – General
Freezing characteristics are affected by the amount of sweeteners and solids in the mix, called BRIX. BRIX can be
measured with an instrument called a refractometer. A BRIX reading of between 11 and 14 will provide optimum freezer
operation. Mixes with the correct BRIX level will freeze down to a smooth, uniform consistency. Mixes with too high a
brix level will take longer to freezer down and will yield a soft, wet, frozen product. Mixes with too low a brix level will
have larger ice crystals and will have a tendency to dispense slowly or freeze up machine.
Alcohol content affects product freezing characteristics. High alcohol content may prevent the freezer from serving a
product at proper thickness.
NOTE: Always take BRIX measurements using mix that has been thoroughly blended, before it is frozen. Always allow
frozen mix to thaw thoroughly before taking a reading.
For maximum output capacity always pre-chill mix before adding it to the freezer. Pre-chilled mix gives the freezer a
head start on the freezing process and will speed both initial freeze down and recovery time. It is normal for output
capacity to decrease when warm mix is added, or when the freezer is operated in a warm area.