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Page 8 Crathco® Post Mix Beverage Dispensers
Washing Parts (cont.)
2. Remove the dispensing nozzle from the machine by turning it 90° to the
left or right side, pulling it down. If there is a
problem pulling it down, turn the nozzle with quick short left to right and
back motions pulling it down at the same time. Make
sure that the nozzle is in the proper position. The flat part of the thin round
plate should be between
screw heads. Remove product pick up tubes from the product containers.
Note: Static mixer is inside the nozzle. If static mixer is lost, the product will not
mix properly. (See Figure F.)
3. Turn the dispensing nozzle upside down and remove static mixer.
Repeat the same with all remaining nozzles.
4. Wash the parts with water mixed with hand dishwashing detergent.
5. Rinse all parts thoroughly, put static mixers into nozzle leg first and
install them back in the machine by inserting
into mixing chambers and locking
in positions. Failing to lock in position may cause dispensing nozzle with the
static mixer to be pushed rapidly out of the mixing chamber by the 29
Psig
(2
bar)
water
pressure and splash all surrounding with
mixed product. Replace product pick up
tubes.
Note: Wash on a regular basis the drip tray and the drip tray grill separate-
ly. (see figure G)
Sanitizing and Cleaning Dispensing System
Product Pumps System Cleaning
The product pumps system cleaning assures the performance of the pump-
ing system and cleans the inside walls of tubing.
The product used is very thick (6+1 concentration or more) and will build up
a layer of sucrose and pulp mixture on the inside walls of tubing. This build up
narrows the inside diameter of the tubes and will restrict the product flow and
will slowly offset the brix. Proper cleaning of the pump system will help prevent and correct this condition.
1. Remove the product containers from the dispensing cabinet. Replace each container with any clean contain-
er (same capacity as product container) filled with warm water (40-45°C) and insert product pick up tubes
(Figure F)
(Figure G)
- - - -
(Figure H)