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Bacteria from raw meat has been frequently
linked to illness and even death! Describing
proper meat handling techniques outside
of cleaning the meat grinder is beyond
the scope of these instructions. If you are
unclear about sanitary meat handling prac-
tices, contact your local Board of Health or
the USDA to research the proper methods.
Sanitizing
When cleaning with sanitizers, always fol-
low the recommendations on the manufac-
turer’s label, and make sure that the product
will do the job for which you intend. Never
use a product that will cause exposed sur-
faces to render meat unsafe for human con-
sumption. Failure to follow this warning
may lead to sickness or death!
Assembly
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Figure 3
3.
Figure 4
Figure 4.
Figure 3.