Grizzly T24638 Kitchen Utensil User Manual


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
6.      Figure 12 
Page 5
7. 
8.       


9. 

10.    OFF,     
       

Note: We recommend two people perform
the sausage stuffing operation.
Tip: A rule of thumb is to add an amount of
water equal to 8% of the weight of the meat.
Water will improve the flow of meat through
the stuffing tube.
Kubbe Attachment

    
       

        

To use the kubbe attachment:
1. 
2.  Steps 2-4  Assembly  Pages
3–4
Note: The grinding blade and grind plates are
not installed for making kubbe.
3. 

Figure 13
4. 
Figure 14
Figure 14.
Figure 13.



5.       

6. ON



7.       

8. 



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