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38 ENGLISH
OPERATION ________________________________
Shredding and slicing
Caution
■ Do not touch the shredder and slicer attach-
ments with your bare hands as they are very
sharp.
Notes
■ Thin shredder
W
1
and thick shredder
W
2
can be used for shredding vegetables
like carrots, cabbage, potato and cucumber.
■ Grater
W
3
can be used for grating cheese.
■ Thin slicer
W
4
and thick slicer
W
5
can be
used for slicing vegetables like carrots, cab-
bage, potato and cucumber.
■ Small vegetable sticks attachment
W
6
and
French fries attachment
W
7
can be used for
slicing vegetables and potatoes.
1 Place one of the shredders or slicers
W
onto
the attachment holder
S
.
Note
■ If you want to use the French fries attachment
W
7
use the attachment holder
T
which is
especially designed for the French fries at-
tachment.
2 Place the attachment holder
S
on the acces-
sory support
P
. Place the accessory support
with the attachment holder on the fixed shaft
in the glass bowl
F
. Make sure that it fits into
place correctly.
3 Place the glass bowl lid
G
on glass bowl
F
. Make sure that the lid is positioned prop-
erly, so that the handles on the glass bowl
match the lid.
4 Place the glass bowl
F
on the base unit
E
.
5 Turn the swivel head
D
clockwise and press
to lock securely. Insert the food from the filler
spout onto the glass bowl lid and insert glass
bowl pusher
N
.