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COFFEE FILTERS
• Cone-shaped paper filters are available locally at grocery stores.
Use a #4 paper coffee filter. Permanent gold mesh filters may also
be purchased, thus eliminating the need for disposable paper filters.
• The use of basket-style paper filters is not recommended. These filters
do not conform to the shape of the Filter Basket and may cause cof-
fee to back up and spill over during brewing.
BREWING COFFEE
1. Lift the Coffee Filter Lid. Place a #4 paper coffee filter into the Filter
Basket.
2. Using the Measuring Spoon, place the
desired amount of ground coffee into the
coffee filter (see Fig. 1). Use one leveled
tablespoon of ground coffee for each cup
of brewed coffee. For stronger or milder
coffee, adjust the amount of coffee to suit
your taste.
3. Lower the Coffee Filter Lid. Always keep
the lid closed during operation.
4. Lift the Water Reservoir Lid, and pour water
into the Water Reservoir. Close the Water Reservoir Lid. Use only cold
water to fill the Water Reservoir to the desired level (use markings on
the Water Reservoir as a guide).
Note: The amount of brewed coffee will always be less than the
amount of water placed into the coffeemaker, since about 10% is
absorbed by the coffee grounds and the filter.
5. Press the ON/OFF Button once to begin brewing.
6. Keep the Coffee Reservoir Cover closed during operation to avoid
burns. If the Coffee Reservoir Cover is opened during the brewing
process and the Coffee Dispenser Button is pressed, the unit will turn
off. Be careful not to touch the hot surface of the Coffee Reservoir
when the unit is on.
CAUTION! When removing the Coffee Reservoir, make sure it has
cooled completely to avoid injury.