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7. If you wish to serve a cup of coffee before the
Brewing Cycle is complete, place a mug on the
Drip Tray (different sized mugs may be used).
Press the Coffee Dispenser Button to let coffee
flow into the mug.
Note: The height of the Drip Tray can be
adjusted. Grasp the cross of the Drip Tray and
turn either in a counter clockwise or clockwise
direction to adjust if the mug is not at the
appropriate height.
8. After brewing is complete, wait about one minute
until the dripping has fully stopped before
serving.
9. The Warming Plate (located under the Coffee
Reservoir) will automatically keep the coffee at an
ideal serving temperature as long as the coffeemaker is on.
Note: When the coffee is being kept warm, make sure there is coffee in the
Coffee Reservoir. Check that the indicator light on Coffee Reservoir is lit.
10. Press the ON/OFF Button to turn the Coffee Dispenser off when the Coffee
Reservoir is empty or when the unit is not in use.
11. To brew another pot of coffee, turn the unit off and wait 10 minutes to allow
the heating element to cool. After the Coffee Dispenser has cooled, dispose
of the used coffee filter and coffee grounds and rinse the Removable Filter
Basket with warm water. Place a fresh coffee filter into the Filter Basket and
add fresh coffee grounds to the filter.
CAUTION! If the unit is not allowed to cool before immediately reusing,
water placed in the Water Reservoir may become overheated and a spray of
steam could be released when opened, creating a risk of burns.
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• A clean Coffeemaker is essential for making great tasting coffee.
Regular cleaning is highly recommended.
• Always use fresh, cold water in your Coffeemaker.
• Finer grinds, such as drip coffee, promote fuller extraction of flavor
and produce rich, full-bodied coffee. Regular grinds will require
slightly more per cup to provide the strength of a finer grind.
• Store coffee in a cool, dry place. Once coffee has been opened, keep
it tightly sealed and store in the refrigerator to maintain freshness.
• For optimum coffee flavor, buy whole beans and grind them finely
just before brewing.
• Small oil droplets on the surface of brewed, black coffee is a result of
the extraction of oil from the coffee grounds. Oiliness may occur
more frequently if heavily roasted coffees grounds are used. Cleaning
your Coffeemaker regularly will help prevent oil build-up.
HINTS FOR BREWING GREAT TASTING COFFEE