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.9.
Operation Instructions
Use the freezer for long-time
food storage.
The inner temperature of the freezer is
lower than -18 ¡ . Bacteria reproduction
is completely suppressed under such
circumstance. Therefore, the freezer is
suitable for long-time food storage,
provided that the expiry date on the food
package is observed.
Tips for freezing
The amount of food to be frozen at one
time should not exceed the freeze capacity
of the freezer.
Allow warm food or beverage to cool
down before placing them inside the
appliance.
Divide a large amount into smaller pieces
that are easy to be frozen thoroughly, so
that the quality of food is best preserved.
Wrap or cover foods well before storing
them into the freezer. The packing
material must be durable, odorless,
impermeable and not breathable so as to
keep the foods in good condition.