Filter
Top Products
7
English
Operating Process
1. Water is pumped from the water storage tank to the water box, which may
take up to 48 seconds.
2. The ice-making cycle begins when the evaporator rods are dipped into the
water box.
3. It will take approximately 9-11 minutes for each ice-making cycle, depending
upon the size selected. The larger the size, the more time is needed to make
the ice. After the cycle is finished, the water box will tilt forward and the
remaining water will flow back into the water storage tank. The evaporator
rods will then release the ice cubes.
Note: If the ambient temperature is below 59˚ F, then small or medium ice
cube sizes are suggested to prevent ice cubes from fusing together.
4. Approximately 60 seconds later, the water box will tilt backwards and the ice
pusher will push the ice into the ice storage basket. After the water box flips
back to its original position, the next ice-making cycle will begin.
5. When the maximum capacity of ice cubes is collected and the ice reaches the
temperature sensor, the icemaker will automatically stop operating. The LCD
display will show “FULL”. Remove the ice from the ice storage basket. Then
replace the basket into the machine, making sure that the basket is pushed
back to its original position. This will ensure that the temperature sensor is
above the basket so that the machine operates properly.
6. To continue making ice, check that there is water in the water storage tank. If
there is no water in the water storage tank, and no water is being pumped
into the water box, the operation will stop and the LCD display will show
“POUR”. Fill the water storage tank with water and press the button for the
icemaker to begin operating again.
7. When the LCD display shows “----“, press the button again to restart the
machine. If the compressor stops for any reason such as water shortage, too
much ice, power off, etc., do not restart the machine right away. Wait at least
3 minutes before restarting the machine.