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Freezer zone 1 temperature
compartment
Advantages of freezer zone 1 storage
●Fried food will be tested well if stored in here in advance.
●Cold dishes will become more delicious if stored here before serving
●Roasted sashimi and cuttlefish will be more delicious after stored in here.
●Salad will be more delicious after stored in here.
●Vegetables such as spinach stored in the compartment can be served after slightly steeped in hot water.
●Natural flavor of fresh fruits will be recovered after stored in here for a short time before consumed.
●Efficient cooling function for food can be achieved.
Proposed food for storage
Fresh fish and meat, food with curry coating, minced meat,
fresh fruit juice.
Temperature of the freezer zone 1 (See the label shown below) ranges between -3
o
C and -
18
o
C. Advantages listed below can be achieved when the temperature of the zone is set
between -3
o
C and -7
o
C.
●Defrosting free: Food in storage in this compartment can be prepared for cooking without manual or microwave
defrosting
● Nutritional value preservation: Nutritional values of food in storage in the chiller compartment can be better preserved.
● Easy processing: Meat in here can be easily cut; Minced meat in chiller storage can serve directly.
● Stored overlapped food in here can be easily separated before serve.
● Extended storage period as follows: 14 days for meat and 7 days for fish on -7
o
C; 10 days for meat and 5 days for fish
on -5
o
C; 7 days for meat and 3 days for fish and shrimps on -3
o
C.
Cutting may vary for the meat or fish with different moisture contents with differently
sharpened kitchen knives. Adjust the temperature of the zone if necessary.
Caution
Following food are not recommended to be stored:
Ice cream and frozen food, which should be stored in the freezing
compartment.
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