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Do not load excessive quantity of food. Quantity of
the food in storage shall comply with the cooling
capacity of the refrigerator .
Freezing storage precautions
The outside of any food packing should be dried
before storage in the freezer, and any packing
materials should be odor-free, airtight, non-
poisonous and nontoxic.
Hot food should not be stored in the refrigerator until
it has cooled down to room temperature.
Food cut into small portions will freeze faster and
be easier to defrost and cook. The recommended
weight for each portion is less than 2.5kg.
Only remove the required amount of food from the
refrigerator. Defrosted food cannot be re-stored in
the freezer unless it has been cooked.
Food should be stored in accordance with any
information printed on the packing.
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