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Freezer Usage & Food Storage
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Store vegetables against their growing direction.
Cut leaves of radish species. Some nourishment
may be lost.
Put egg into egg holder.
Defrost frozen food in the fresh food compartment.
Cooling air steamed by frozen food can decrease the fresh
food compartment temperature, and reduce power
consumption.
Onion, garlic and ginger can be stored in room temperature.
Muskmelon, banana etc. have metabolism even if
in refrigerating status, so you don’t have to put
them in the fridge.
In winter the room temperature may drop to 0~10
, and the fresh food compartment
temperature will drop correspondingly. Vegetable and fruit at the bottom will be frozen,
so put them on top.
Freezer is used to store food for a long time.
Temperature in the freezer is low, and it can keep food
for a long time, but you have to take care about food
available period.
You can find freshness period and available period of different food in the following.
Category freshness period longest storage period
(month) (month)
chicken, beef, mutton, shrimp 4 9
bun, dumpling, chop, ice 4 6
cake, bread, sliced meat, butter 2 6
crab, seafood, viscera, ice cream
1 3
Refer to food available period for details, and the freshness may be also different.
The above-mentioned storage time is when food is stored in common freezing status-14~-24¡ .
Freshness decreases by time.
It is suggested that food is consumed within the freshness period.
Making Ice
Put water into the ice tray
Take out the ice tray with a bit strength, but don’t knock
the ice tray.
Wait a while and twist the ice tray a bit, and ice will drop.
Don’t store food over the freezer capacity limitation
Freezing effect becomes worse when you put too much food inside
the freezer. Don’t store food over freezer limitation.
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HAIER
Fresh Food Compartment Usage and Food Storage