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*Food to be frozen should be classified before storage.
The same sorts of food should be placed together. It can shorten
the door openings time save energy.
*When you store frozen food, please observe the
storage period given by the manufacturer.
You can write down the date when you put it in the freezer on the
package to avoid overdue.
*In principle, it is better to take out food as much as you need
once to thaw, The thawed food must not be put back
into the compartment again unless it becomes cooked
food.
*Do not put bottles of beer or beverage into the freezing
compartment.
*Do not touch frozen food with wet hands. It may hurt
your fingers. Do not eat the food just taken out of it.