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Food for short-term storage and everyday used
vegetables can be put into this compartment.
The temperature in this compartment is about 0-10℃.
Though multiplication of bacteria can be limited, it is
impossible to control it completely. So, it is not suitable to
store food for a long time in it.
Instruction for the Refrigerating Compartment
Notice for the food storage
*Before putting hot food into the refrigerator, cool it to the room
temperature.
*Food should be cleaned and wiped water off before storage.
*It is better to seal food in a container before storage.
It not only can prevent food from drying, but also can prevent
odor penetration. For example, fish and meat must have
bacteria on them. So, it is necessary to pack them in order to
avoid contacting other food.
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2
3
7 6 5 4
5
Food arrangement
Temperatures differ in different parts of the inner compartment and
foods can be stored accordingly. The part 6 is the coldest zone of
the fridge section.
1. Wheaten food, can, diary product and bean curd, etc.
2. Butter and cheese, etc.
3. Cans and seasonings, etc.
4. Beverages and bottled foods.
5. Delicatessen and sausages.
6. Fruits, vegetables and salad, etc.