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Freezing storage precautions
Hot food shouldnot bestored inthe
refrigerator until it has cooleddown to
room temperature.
Food cut into small portionswill freeze
faster and be easierto defrostand
cook. The recommendedweight for
each portion isless than2.5kg.
The outside ofany food packingshould
be dried beforestorage inthe freezer,
and any packingmaterials shouldbe
odor-free, airtight, non-poisonous and
nontoxic.
Food should bestored inaccordance
with any informationprinted onthe
packing.
Only remove therequired amountof
food from thefreezer compartment.
Defrosted food cannotbe re-storedin
the freezer unlessit is first cooked.
Do not loadexcessive quantityof fresh
food in thefreezer compartment.
Quantity of the foodin storageshall
comply with thecooling capacityof the
refrigerator.
DMY
DMY
Refrigerating storage precautions
Hot food mustbe cooledto room
temperature before storing inthe
refrigerator.
Food to bestored shouldbe properly
sealed.
This will prevent moisture in the food from
evaporating and prevent vegetables and
fruit from tainting in flavor.
Do not storeexcess quantitiesor
weights of food
Food should be stored with spaces in
between for better storage results. Never
overload shelves, as they may collapse
under excessive loads.
Dry any waterdroplets on the food
before placing itin therefrigerator.
Storage of sortedfood
Food to be stored should be sorted
according to consumer requirements.
Food consumed daily should be placed in
the most convenient area, this will
minimize opening periods for the door.
Do not placefood tooclose to the
internal walls
Food with high moisture content should
not be placed close to the wallsof the
inner liner. Maintain a space to prevent
food from freezing onto the walls.