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Food Storage Information
Fresh Food
• When storing fresh food, which is not prepackaged, be sure to wrap or store
food in airtight and moisture proof material unless otherwise noted. This will
ensure proper shelf life and prevent the transfer of odors and tastes.
• Wipe containers before storing to avoid needless spills.
• Eggs should be stored in an upright position in their original carton to
maximize shelf life.
• Fruit should be washed and dried then stored in sealed plastic bags before
storing in the refrigerator.
• Vegetables with skins should be stored in plastic bags or containers.
• Leafy vegetables should be washed and drained and then stored in plastic
bags or containers.
• Hot food should be allowed to cool before storing in the refrigeration. This
will prevent unnecessary energy use.
• Fresh seafood should be used the same day as purchased.
• When storing meats in the fresh food section, keep in the original
packaging or rewrap as necessary. Follow the suggestions below for safe
storage:
• Chicken 1-2 Days
• Ground Beef 1-2 Days
• Cold Cuts 3-5 Days
• Steaks/Roasts 3-5 Days
• Smoked/Cured Meats 7-10 Days
• All others 1-2 Days
Normal Operating Sounds You May Hear
• Boiling water, gurgling sounds or slight vibrations that are the result of the
refrigerant circulating through the cooling coils.
• The thermostat control will click when it cycles on and off.
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