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Combination: applicable for both “microwave+grill”, and “microwave+convection” cooking.
* The purpose of the Metal Baking Tray is for use in the grill and convection modes only for
example, we could use it when we bake cake, meat, pizza, and the oil could be kept in the
plate.
The list below is a general guide to help you select the correct utensils.
1. The ideal material for a microwave utensil is transparent to microwave, it allows
energy to pass through the container and heat the food. Only use a temperature
probe recommended for this oven.
2. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim
should not be used.
3. Do not use recycled paper products when microwave cooking, as they may
contain small metal fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in
corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed
areas. But be careful don’t use too much and keep a distance of 1 inch (2.54cm)
between foil and cavity.
Utensils Guide
Cookware Microwave Grill Convection Combination
Heat-ResistantGlass Yes Yes Yes Yes
Non Heat-Resistant Glass
No No No No
Heat-ResistantCeramics Yes Yes Yes Yes
Microwave-SafePlastic Dish Yes No No No
Kitchen Paper Yes No No No
Metal Baking Tray * No Yes Yes No
Metal Rack
No Yes Yes No
Aluminum Foil& Foil Container No Yes Yes No