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Utensils Guide
1. The ideal material for a microwave
utensil is transparent to microwave, it
allows energy to pass through the
container and heat the food. Only
use a temperature probe
recommended for this oven.
2. Microwave can not penetrate metal,
so metal utensils or dishes with
metallic trim should not be used.
3. Do not use recycled paper products
when microwave cooking, as they
may contain small metal fragments
which may cause sparks and/or
fires.
4. Round /oval dishes rather than
square/oblong ones are recommend,
as food in corners tends to overcook.
5. Narrow strips of aluminum foil may
be used to prevent overcooking of
exposed areas. But be careful don’t
use too much and keep a distance of
1 inch (2.54cm) between foil and
cavity.
The list below is a general guide to help you select the correct utensils.
Cookware Microwave Grill Combination*
Heat-Resistant Glass Yes Yes Yes
Non Heat-Resistant Glass No No No
Heat-Resistant Ceramics Yes Yes Yes
Microwave-Safe
Plastic Dish Yes No No
Kitchen Paper Yes No No
Metal Tray No Yes No
Metal Rack No Yes No
Aluminum Foil
& Foil Container No Yes No
Combination: applicable for both “microwave+grill”, and “microwave+convection” cooking.
Extension Cord
We do not recommend to use an extension cord. If it is necessary to use an
extension cord, use only a 3-wire extension cord that has a 3 blade grounding plug
and a 3-slot receptacle that will accept the plug on the microwave oven. The
marked rating of the extension cord shall be equal to or greater than the electrical
rating of the appliance.
Notes: 1. If you have any questions about the grounding or electrical instructions,
consult a qualified electrician or service person.
2. Neither Haier nor the dealer can accept any liability for damage to the
oven or personal injury resulting from failure to observe the electrical
connection procedures.