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Recipes (cont.)
Cheesy Egg and Sausage Bagel
1 small bagel, halved
1 slice Jarlsberg cheese
1 precooked thin sausage patty
1 thin slice red pepper ring
1 large egg
Directions
1. Preheat Breakfast Sandwich Maker until green PREHEAT light
comes on. Lift cover, top ring, and cooking plate.
2. Place half of bagel, split-side up, in bottom ring of Breakfast
Sandwich Maker. Top with cheese, sausage, and red pepper ring.
3. Lower cooking plate and top ring. Add egg to cooking plate. Pierce
yolk with a fork or toothpick.
4. Top with remaining bagel half, split-side down.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handle
clockwise until it stops. Lift cover and rings and carefully remove
sandwich with plastic spatula.
Serves: 1
Herb Goat Cheese, Spinach, and Tomato Egg Muffin
1 whole wheat English muffin, split
1 Tablespoon (15 ml) herb goat cheese
1 thin slice tomato
4 spinach leaves
1 thin slice red pepper ring
1 large egg white
Directions
1. Preheat Breakfast Sandwich Maker until green PREHEAT light
comes on. Spread goat cheese over bottom half of muffin. Lift
cover, top ring, and cooking plate.
2. Place half of muffin, goat cheese side up, in bottom of Breakfast
Sandwich Maker. Top with tomato, spinach, and red pepper ring.
3. Lower cooking plate and top ring. Add egg white to cooking plate.
4. Top with remaining muffin half, split-side down.
5. Close cover. Cook 4 to 5 minutes. Move cooking plate handle
clockwise until it stops. Lift cover and rings and carefully remove
sandwich with plastic spatula.
Serves: 1
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