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Top with the other half of bread.
How to Use (cont.)
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Close cover. Cook sandwich for
4 to 5 minutes. NOTE: Do not
push lid all the way down when
loaded with ingredients or when
using a jumbo egg. Lid may rise
as scrambled egg cooks.
Unplug when through cooking.
Let cool.
Using an oven mitt, lift ring
assembly and cover by holding
bottom handle to open. Some
sandwiches are easier to remove
if rings are lifted individually.
When finished cooking, rotate
cooking plate handle clockwise
until it stops.
Remove breakfast sandwich with
plastic or wooden utensil. Never
use metal.
Always wait 2 minutes between
cooking sandwiches to ensure
the breakfast sandwich maker
is heated to the correct
temperature.
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information about cooking for your
area. To locate the Cooperative Extension service in your county, please visit:
http://www.csrees.usda.gov/Extension/.
TIPS:
• Get your ingredients together
before cooking your sandwich.
• Always keep cover closed with
rings and cooking plate in place
when preheating.
• Check to make sure the
cooking plate is in place before
preheating and when adding
food.
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