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Parsley Potatoes
5 red potatoes, about 1
1
⁄2 pounds (675 g)
1 tablespoon (15 ml) vegetable oil
1 tablespoon (15 ml) minced fresh parsley
1
⁄4 teaspoon (1.25 ml) salt
1
⁄4 teaspoon (1.25 ml) pepper
Scrub potatoes and cut each into 6 wedges. Place in a bowl. Drizzle with oil.
Sprinkle with parsley and seasonings. Stir to mix. Pour into baking pan. Bake at
400ºF (200ºC) for 35 minutes or until fork tender. Makes 4 servings.
Minute Muffins
1 cup (250 ml) self-rising flour
1
⁄2 cup (125 ml) milk
2 tablespoons (30 ml) mayonnaise or sour cream
Stir together ingredients. Spoon into greased 6-cup muffin pan. Bake at 450°F
(230ºC) for 12 minutes or until done. Makes 6 muffins.
Easy Banana Bread
1 package 18.25 ounce (517g) white cake mix
1 cup (250 ml) ripe banana (about 2 medium), mashed
1
⁄2 cup (125 ml) buttermilk
1
⁄3 cup (80 ml) vegetable oil
3 eggs, beaten
1 cup (250 ml) chopped nuts, (optional)
Preheat oven to 350ºF (180ºC). Grease bottom and sides of two 9x5x3 inch
(23 x 13 x 6 cm) loaf pans with shortening; lightly flour.
In a large bowl, beat cake mix, bananas, buttermilk, oil, and eggs with electric mixer
on medium speed for 2 minutes. Stir in nuts if desired. Pour into prepared pans. Bake
for 40 minutes or until toothpick inserted into the center comes out clean. Allow cake
to cool 10 minutes before removing from pan. Repeat for second loaf. Makes 16
servings.
5 Minute Pizza
English muffins, split in half and slightly toasted
Pizza or spaghetti sauce
Grated mozzarella cheese
Pepperoni slices
Preheat oven to 350ºF (180ºC). Place muffin halves on baking pan cut side up.
Spread some sauce on top of each muffin. Sprinkle with cheese then top with
pepperoni. Place pan in oven and bake for about 5 minutes or until cheese melts.
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