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Food
Hamburgers
Bacon
Hot Dogs
Sausage Links or Patties
(pierce casings before cooking)
Fish
Broiling Chart
Approximate Time
30 minutes
10 minutes
15 minutes
15 to 20 minutes
15 minutes
Amount
4, 1-inch thick
4 slices
8
8
4 fillets
Pan Sizes!
These pans should fit your toaster
oven. To be sure, place the pan in the
oven to check the fit before preparing
the recipe.
8- and 9-inch round or square
baking pans (20 and 23 cm)
6-cup muffin pan
8x4-inch (20 x 10 cm) loaf pan
9x5-inch loaf pan (23 x 13 cm)
Most 1 to 1
1
⁄2 quart casserole dishes
(1 to 1.5 L)
1. Place oven rack in position 3 or 4
depending on food to be cooked.
2. Set the broil rack in baking pan.
Place food on broil rack and place in
oven.
3. Press the BROIL button.
NOTE: The BROIL default setting
is 450ºF (230ºC) for 15 minutes.
The BROIL temperature cannot be
changed.
4. If desired, press the TIME button
and use the
+ and – buttons to set
a broil time (max. 1
1
⁄2 hours). Press
START.
5. Halfway through cooking time, or
when food has browned, turn food
over to brown and cook other side.
6. At the end of a timed broil cycle,
4 short beeps will sound. The BROIL
and START/STOP lights will go off.
NOTE: If unit is unplugged or power
is lost, time will default to 30 minutes.
7. When finished, unplug from outlet.
Broil
Broiling Tips!
• For best results, do not preheat
oven when broiling.
• Place rack and broil rack in position
4 for faster broiling times. Use rack
position 3 for foods needing longer
broiling times, like chicken.
wWARNING
Fire Hazard
Do not leave oven unattended
during toasting or top-browning.
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