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9
Broiling Tips
• For best results, do not preheat oven when broiling.
• Use oven rack in high position for faster broiling times.
Use low position for foods needing longer broiling times,
like chicken.
• Always allow at least one inch between the food and the
heating element.
FOOD
Hamburgers
Hot Dogs
Sausage Links or Patties (pierce
casings before cooking)
Fish
APPROXIMATE TIME
20 minutes
15 minutes
15 to 20 minutes
15 minutes
Broiling Chart
To Broil
1. Place oven rack in high or middle position. Place food
on broil rack in the bake pan and place in oven. Do not
preheat oven.
2. Set Temperature Knob to Broil.
3. Set Function Knob to Broil.
4. Set Timer between 5 and 15 minutes or to Stay On.
5. Halfway through cooking time, or when food has browned,
turn food over to brown and cook other side.
6. When finished, turn OFF. Unplug from outlet.
These cooking times are an average and should be adjusted to indi-
vidual preferences. Turn foods halfway through cooking time.
8
Warming and Reheating Tips
• Do not totally enclose foods in aluminum foil. Foil can
insulate foods and slow down heating.
• To reheat rolls or biscuits, place on baking pan and heat
at 300ºF for 10 minutes.
• Reheat leftover roasts or casseroles at 350ºF for 20 to 30
minutes or until heated through.
To Bake and Rapid Convection Cook
(select models only)
1. Place oven rack in middle or low position
depending on food to be cooked.
2. Set Temperature Knob to desired
temperature.
3. Set Function Knob to Rapid Cook.
4. Set Timer between 5 and 15 minutes
or to Stay On. Preheat 5 minutes before
beginning to bake.
5. When finished, turn OFF. Unplug from
outlet.
Tips
• The convection method cooks up to
one-third faster than traditional baking.
• When first using, check to determine if time
or temperature should be adjusted.
• To reduce the risk of fire, do not use oven
cooking bags in the toaster oven.
• “Fan Only” mode operates the convection
fan (on selected models) which circulates
air in the oven cavity.
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