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How to Bake
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Place oven rack on LOW RACK
POSITION (shown).
When finished, turn Timer dial
to O (OFF) and unplug.
Turn Temperature Dial to
desired temperature.
• Do not totally enclose foods in aluminum foil.
Foil can insulate foods and slow down heating.
• To reheat rolls or biscuits, place on baking pan
and heat at 300°F (149°C) for 10 minutes.
• Reheat leftover roasts or casseroles at 350°F
(177°C) for 20 to 30 minutes or until heated
through.
• Bake foods, such as pizza, on the LOW RACK
POSITION. Place food directly on oven rack or
in baking pan.
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed
information about cooking for your area.
To locate the Cooperative Extension service
in your county, please visit:
http://www.csrees.usda.gov/Extension/.
Rotate Timer past 10 and let
preheat for 5 minutes prior to
placing food in oven.
After oven is preheated, set
Timer to desired time by rotating
Timer past 10 and then to desired
baking time or rotate Timer to
(ON).
Fire Hazard.
• If contents ignite, do not open oven
door. Unplug oven and allow contents
to stop burning and cool before
opening door.
• Do not use oven cooking bags.
• Do not operate with door open or
removed.
•
Always allow at least one inch (2.5 cm)
between food and heating element.
• Always unplug toaster oven when not
in use.
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