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How to Broil
2 3
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Slide oven rack into HIGH RACK
POSITION. Insert baking pan
under oven rack and add food.
DO NOT PREHEAT OVEN.
Turn Temperature Dial to
(broil).
Rotate Timer past 10 and then
to the desired broiling time or
rotate Timer to (ON). Turn
foods when browned or halfway
through cooking time.
When finished, turn Timer dial
to O (OFF) and unplug.
Fire Hazard.
•
If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not leave oven unattended during
operation.
• Do not operate with door open or
removed.
• Keep one inch (2.5 cm) between food
and heating element.
• Do not use oven cooking bags.
•
Do not heat foods in plastic containers.
• Follow food manufacturer’s instructions.
w WARNING
FOOD
Hamburgers
Hot Dogs
Sausage Links or Patties
(pierce casings before cooking)
Fish
APPROX. BROIL TIME
25 minutes
15 minutes
15 to 20 minutes
15 minutes
These cooking times are an average and should be adjusted to
individual preferences. Turn foods halfway through cooking time.
• Cook beef and pork to at least
160°F (71°C).
• Cook chicken to at least 165°F
(73°C).
• Cook fish until at least 145°F
(63°C) or until opaque or flakes
with a fork.
Visit foodsafety.gov for more
safe cooking temperature
information.
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