Filter
Top Products
9
How to Broil (cont.)
FOOD
Hamburgers
Hot Dogs
Sausage Links or Patties
(pierce casings before cooking)
Fish
APPROX. BROIL TIME
25 minutes
15 minutes
15 to 20 minutes
15 minutes
Cook beef and pork to at least 160°F
(71°C).
Cook chicken to at least 165°F (73°C).
Cook fish until at least 145°F (63°C)
or until opaque or flakes with a fork.
Visit foodsafety.gov for more safe
cooking temperature information.
These cooking times are an average and should be adjusted to
individual preferences. Turn foods halfway through cooking time.
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information about cooking
for your area. To locate the Cooperative Extension service in your
county, please visit: http://www.csrees.usda.gov/Extension/.
5