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How to Use Your Slow Cooker
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Before First Use: Wash lid and crock
in hot, soapy water. Rinse and dry.
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When cooking is finished, turn OFF.
Food Safety Hazard. Food must be hot
enough to prevent bacterial growth before using Keep
Warm setting. The Keep Warm setting should only be used
after a recipe has been thoroughly cooked. Do not reheat
food on Keep Warm setting. If food has been cooked and
then refrigerated, reheat it on Low or High, then switch to
Keep Warm. Visit foodsafety.gov for more information.
w WARNING
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