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How to Slow Cook
1 2 3
Before First Use: Wash lid and stovetop-safe
cookware in hot, soapy water. Rinse and dry.
NOTE: Do not use metal utensils when placing
food in and removing food from stovetop-safe cookware.
5
When cooking is finished, turn
OFF or select Keep Warm.
Select Low or High. Do not cook
on Keep Warm.
4
Food Safety Hazard. Food must be hot enough to prevent bacterial
growth before using Keep Warm setting. The Keep Warm setting should only be used
after a recipe has been thoroughly cooked. Do not reheat food on Keep Warm setting.
If food has been cooked and then refrigerated, reheat it on Low or High; then switch to
Keep Warm. Visit foodsafety.gov for more information.
w WARNING
NOTE: Lid vent hole will not affect
cooking time.
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