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PROBLEM
Food is undercooked.
My meal was
overcooked. Why?
PROBABLE CAUSE
• Was food cooked on the Warm setting? Do not cook on Warm.
• Was power interrupted?
• Did the slow cooker cook for the complete time selected? Select HIGH or the 4-hour setting
to add more time to the recipe.
• Recipe had too much liquid.
• Crock was overfilled.
• Did you have the lid placed correctly on the slow cooker?
• Was the crock at least half full? The slow cooker has been designed to thoroughly cook food
in a filled crock. If the crock is only half-filled, foods may cook faster. Check for doneness
periodically.
• Foods will continue to increase in temperature after desired temperature has been reached.
Troubleshooting
840219600 ENv07.indd 10840219600 ENv07.indd 10 11/9/12 8:44 AM11/9/12 8:44 AM