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Quick Slow Cooker Chicken Cacciatore
3–4 pounds (1.34–1.8 kg) chicken pieces
1/2–1 teaspoon (2.5–5 ml) salt
1/2 teaspoon (2.5 ml) fresh ground pepper
2 tablespoons (30 ml) extra virgin olive oil
2 yellow onions, chopped
1 1/2 24 oz. (750 ml) jars pasta sauce
1 pound (450 g) fettuccini noodles
1. Season chicken pieces with salt and pepper.
2. Heat 1 tablespoon (15 ml) of olive oil in stovetop-safe cookware over medium-high heat.
3. Brown seasoned chicken well on all sides, in batches if necessary.
4. Remove chicken from stovetop-safe cookware and set aside.
5. Add remaining olive oil to stovetop-safe cookware and cook onion until soft, about 3 minutes.
6. Add chicken back to stovetop-safe cookware with onion.
7. Pour pasta sauce over chicken.
8. Cover, place stovetop-safe cookware on slow cooker base, and cook on HIGH for 4 hours or LOW for 8 hours.
9. Cook pasta according to package directions. Serve chicken and sauce with pasta.
Serves 8–10
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For best results, fill the stovetop-safe cookware at least half full but no more than one inch from rim. Always follow package
directions. Visit foodsafety.gov for more safe cooking temperature information.
NOTE: This recipe was developed for slow cooker with stovetop-safe insert. If you do not have a slow cooker with a
stovetop-safe crock, a separate pan must be used for browning.
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