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FOOD/WEIGHT LOW HIGH DESIRED TEMP
Beef Roast (3 lbs/1.5 kg) 3 to 4 hours 1.5 hours 145°F/63°C
Beef Brisket (4–5 lbs/2–2.2 kg) 8 hours 6 hours 145°F/63°C
Turkey Breast (6–7 lbs/3–3.5 kg)* 6 to 7 hours 3 to 4 hours 180°F/82°C
Whole Chicken (4–6 lbs/2–3 kg) 6 hours 4 hours 180°F/82°C
Chicken Pieces, bone-in (3–4 lbs/1.5–2 kg) 4 to 5 hours 1.5 hours 180°F/82°C
Chicken Breasts (4 lbs/2 kg) 4 hours 3.5 hours 180°F/82°C
Fully Cooked Ham (7.5 lbs/3.5 kg)* 4 to 5 hours 3 hours 145°F/63°C
Pork Tenderloin (2–3 lbs/1–1.5 kg) 2 to 3 hours 1.5 to 2 hours 160°F/71°C
Pork Roast (4–5 lbs/2–2.2 kg) 4 to 5 hours 2.5 hours 160°F/71°C
Pork Chops (2–3 lbs/1–1.5 kg) 5 hours 2 to 3 hours 160°F/71°C
*For 6-quart slow cooker only. Adjust the size and weight of food to fit 5-quart (or smaller) slow cooker.
NOTE: If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when
desired meat temperature is reached. These types of vegetables may take longer to cook when cooked with meats/foods
such as those listed in the Cooking Guide above.
Cooking Guide for Probe
Per USDA food safety guidelines.
Visit foodsafety.gov for more information.
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