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5
Frying
BEFORE FIRST USE: Thoroughly clean
and dry fryer. See “Cleaning Your Fryer”
section.
1. Place assembled fryer on stable, level,
heat-resistant surface out of reach of
children.
2. Lift lid to open.
3. Remove basket from fryer.
4. Fill fryer with not less than 10 to not
more than 12 cups of oil to top indi-
cator mark on the removable oil pot.
WARNING! Never operate unit with-
out oil in pot or unit will exceed tem-
perature limit and will require resetting.
5. Attach magnetic end of cord assem-
bly to fryer
socket.
Magnetic end
of cord will only
go in one way.
Be careful not
to disturb mag-
netic connec-
tion when plug-
ging cord into electrical outlet.
NOTE: The low magnetic force
allows the cord to “break away”
which prevents unit from acciden-
tally being pulled off a countertop.
6. Close lid. Set temperature control to
desired setting. Set Power Switch to
ON/I. Preheat fryer until Ready to
Cook Light comes on (10 to 15
minutes). For more information on
temperature selection, check food
package or Frying Chart.
Ready to Cook Light will come
on when oil has reached preset
temperature.
7. To fry unbattered food, place food in
basket and proceed with step 8.
To fry battered foods (such as tem-
pura batter), lower basket into oil, then
carefully drop food directly into oil.
NOTE: To ensure that all food is
properly cooked, do not exceed
maximum amount of food to be fried
in one batch. See Frying Chart.
8. Carefully place basket in fryer.
Close lid.
WARNING! Never operate unit
without oil in pot or unit will exceed
temperature limit and will require
resetting.
9. When frying is done, remove lid,
raise basket and hook over remov-
able oil pot to drain.
NOTE: Do not allow condensation
to drain into oil pot while removing
lid or while unit is off.
10. Carefully empty food from basket
and place in a bowl or colander
lined with paper towel. Fill and
repeat as needed.
11. Set power switch to OFF/O and
unplug appliance after use.
FRYING TIP: Ready to Cook Light may
go out after frying a batch of food. When
oil has reached selected temperature,
Ready to Cook Light will come back on.
Unit is now ready to fry next batch of
food.
w WARNING
Burn Hazard.
• Never fill oil above MAX fill mark.
• Never move fryer when it is in operation or when fryer contains hot oil.
• Never leave fryer unattended while in use.
• Escaping steam may cause burns to hands or fingers. Open lid carefully.
• Failure to follow these instructions may result in serious burns as hot oil may
spill from fryer.
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