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How to Make Rice
CAUTION: Electrical Shock Hazard. Cook only in removable cooking pot. Never place water or food
directly into base.
BEFORE FIRST USE: Wash cooking pot and removable lid liner.
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Carefully place cooking pot straight down on base. Make sure cooking pot is securely
seated by rotating the pot left and right. NOTE: Make sure bottom of cooking pot is not
bent or warped, or it will not conduct heat correctly.
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Cooker is in WARM mode when plugged in
but the unit IS NOT COOKING.
When finished cooking, cooker will switch to
WARM and light will glow. The unit will keep
rice warm until it is unplugged.
Add desired amount of uncooked rice to
cooking pot; then fill with water to the
corresponding water line. Example: For
3 cups of rice, add 3 level rice-measurer
cups of rice and then add water to the “3”
line. Do not exceed 10-cup fill line.
Push cook switch DOWN to start cooking.
NOTE: During cooking, remove and empty
condensation cup as needed then replace.
COOK light indicator will come on and rice will
begin cooking. Cooking times will be approxi-
mately what is listed on rice package.
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