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Cooking Charts
GRILL FOOD TEMPERATURE INTERNAL TEMP.* APPROX. COOKING TIME**
Chicken Breasts, Boneless (6 oz. [170 g] each) 375°F (190°C) 170°F (77°C) 20 to 30 minutes
Hamburgers (1/4 lb [113.4 g] each) 350°F (180°C) 145°F (63°C) 15 to 20 minutes
Pork Chops (3/4”–1” [1.9–2.5 cm] thick) 350°F (180°C) 145°F (63°C) 20 to 30 minutes
Sausage Links and Patties (1/2” [1.3 cm] thick) 350°F (180°C) 160°F (72°C) 8 to 12 minutes
Turkey Burgers (1/4 lb [113.4 g] each) 350°F (180°C) 165°F (74°C) 10 to 15 minutes
GRIDDLE FOOD TEMPERATURE INTERNAL TEMP.* APPROX. COOKING TIME**
Fried Eggs 350°F (180°C) 160°F (72°C) 10 minutes (no turning)
French Toast 350°F (180°C) ––––––– 8 to 10 minutes
Grilled Cheese Sandwiches 375°F (190°C) ––––––– 4 to 5 minutes
Pancakes 375°F (190°C) ––––––– 4 to 5 minutes
GRILL/GRIDDLE FOOD TEMPERATURE INTERNAL TEMP.* APPROX. COOKING TIME**
Bacon 350°F (180°C) crisp 10 to 15 minutes
Hot Dogs 350°F (180°C) ––––––– 15 minutes
*Visit foodsafety.gov for more information on safe internal
cooking temperatures.
**All temperatures are based on fresh, NOT frozen foods.
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information about cooking
for your area. To locate the Cooperative Extension service in your
county, please visit: http://www.csrees.usda.gov/Extension/.
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