Hamilton Beach 45237R Coffeemaker User Manual


 
9
Tips for Best-Tasting Coffee
All coffees are made from either arabica beans or robusta
beans, or some combination of both. Arabica beans are slightly
more expensive, but tend to produce better-tasting coffee.
Ground coffee will become stale much faster than whole beans.
If buying preground coffee, choose a package with the latest
expiration date or a smaller quantity.
If grinding whole beans, set your coffee grinder on a fine/
medium grind. This will yield the best-tasting grounds. Try to
use freshly ground coffee within about a week of grinding.
Using a water filter, filtered water, or bottled water will yield
better-tasting coffee than tap water.
Use approximately 1 Tablespoon of grounds for each cup of
coffee being made. To avoid overflow, use slightly less grounds
when brewing decaf or flavored coffees.
Make sure your coffeemaker is clean. See “Cleaning With
Vinegar” section.
For Hotter Coffee: Before brewing, fill carafe or thermal travel
mug with hot tap water and let stand 1 minute; then empty
water and follow steps in “How to Make Coffee.”
Tips When Using the Nylon Mesh
Split-Filter Basket
TRY BREWING:
Decaf on one side, regular coffee on the other
Two types of flavored coffees (for example, vanilla on
one side, hazelnut on the other)
Coffee on one side, hot tea on the other
NOTES: When brewing hot tea AFTER brewing coffee using the
nylon mesh split-filter basket, a residual coffee flavor may be
present. To remove this, leave the filter in the coffeemaker and
then run a clean cycle using vinegar/water. See “Cleaning With
Vinegar.”
Staining of the nylon mesh split-filter basket is normal and does
not affect product performance.
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