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Mixing Tips
Cookie dough is one of the thickest
doughs to mix. Make it easier by
following these tips:
• Use a large mixing bowl to spread out
ingredients for easier mixing.
• Have butter or margarine at room
temperature.
• Add ingredients one at a time,
thoroughly mixing after each addition.
• Add flour one cup at a time.
• If adding chips or nuts to a very thick
dough or batter, we recommend
stirring them in by hand at the very
end of the recipe.
Using Your Mixer
1. Make sure mixer is unplugged and
speed control is set to OFF. Insert
beaters. Then plug mixer into electrical
outlet. Place beaters into bowl.
2. Move the speed control to desired
speed, starting at 1 and increasing to
a higher speed if necessary.
3. When finished mixing, move the
speed control to 0 (OFF) and unplug
mixer.
4. To eject beaters, with speed control
set at 0 (OFF)
push straight
down on the
speed control.
Speed
Control
Mixing Guide
These are suggestions for selecting speeds. Begin on 1 and increase as needed.
FUNCTION
OFF and/or Eject
LOW: folding/mixing dry ingredients, muffins, quick breads
To cream butter and sugar, and most cookie dough
MEDIUM: most packaged cake mixes
Frosting and mashed potatoes
HIGH: beating egg whites and whipping cream
SPEED
0
1
2
3
4
5
4
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